Kanni Adu
A tall, elegant, black-and-white meat goat of southern Tamil Nadu, known for a long lean frame and excellent growth on browse.
Physical Characteristics
- Colour: black with white markings on the face, ears, flanks and legs
- Very tall and leggy — up to 80 cm at the withers
- Long, narrow face with medium drooping ears
- Lean, muscular build; 30 kg (female), 40 kg (male)
Benefits for Farmers
Fast growth and excellent lean meat conformation
Well adapted to hot, dry southern plains
Efficient browser on thorny scrub and tree leaves
Strong local market demand and premium prices
Improve your herd with Kanni Adu genetics
Artificial insemination with proven Kanni Adu semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Goat
- Utility
- Meat
- Home Tract
- Thoothukudi, Tirunelveli, Virudhunagar and Ramanathapuram
- Found In
- Tamil Nadu
- Yield
- Meat-focused; kids grow fast to market weight
Other Goat Breeds
Surti
Milk
Surti
Gujarat
A compact, pure white dairy goat kept almost entirely under stall feeding in the towns of south Gujarat, valued for steady milk on a small frame.
Milk: 1.5–2.0 kg per day
View Details
Black Bengal
Meat & Skin
Black Bengal
Bihar, West Bengal +2
The most prolific goat of eastern India and the pride of Bihar. Its meat quality and skin are rated the best in the world, and it breeds twice a year with multiple kids.
Milk: 0.4–0.6 kg per day; 2–4 kids per kidding, twice a year
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Jamunapari
Milk & Meat
Jamunapari
Uttar Pradesh, Madhya Pradesh
The tallest and most majestic Indian goat, often called the "queen of Indian goats". It was exported to develop the Anglo-Nubian breed and is used worldwide to improve dairy goats.
Milk: 2.0–2.5 kg per day; lactation 200–280 kg
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