Black Bengal
Also known as: Bengal, Teddy
The most prolific goat of eastern India and the pride of Bihar. Its meat quality and skin are rated the best in the world, and it breeds twice a year with multiple kids.
Black Bengal
Physical Characteristics
- Colour: predominantly black; also brown, white or grey
- Small, dwarf body — 15–20 kg adult with short legs
- Small, horizontal ears and short, pointed backward horns
- Straight face with a compact, deep body
Benefits for Farmers
Exceptionally prolific — twins and triplets are the norm
World's finest goat skin — high export demand for leather
Chevon rated as the most tender and flavourful in India
Survives on kitchen waste, tree leaves and roadside grazing
Ideal first livestock for landless Bihar families — very low capital
Improve your herd with Black Bengal genetics
Artificial insemination with proven Black Bengal semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Goat
- Utility
- Meat & Skin
- Home Tract
- Across Bihar, West Bengal, Jharkhand and Odisha
- Found In
- Bihar West Bengal Jharkhand Odisha
- Yield
- Milk: 0.4–0.6 kg per day; 2–4 kids per kidding, twice a year
Other Goat Breeds
Gaddi
Hair & Meat
Gaddi
Himachal Pradesh, Jammu & Kashmir +1
The migratory goat of the Gaddi shepherds, moving between valley and alpine pasture with the seasons and yielding both meat and mohair-like hair.
Hair: ~0.5 kg per year; kept mainly for meat and hair
View Details
Salem Black
Meat & Skin
Salem Black
Tamil Nadu
A tall, entirely black meat goat of western Tamil Nadu, valued for a high dressing percentage and top-quality skin.
Meat-focused; high dressing percentage
View Details
Milk & Meat
Beetal
Punjab, Haryana
A large, handsome dual-purpose goat of Punjab that adapts exceptionally well to stall feeding, making it the top choice for commercial semi-intensive farms.
Milk: 1.5–2.0 kg per day; lactation 150–200 kg
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