कन्नी अडु
A tall, elegant, black-and-white meat goat of southern Tamil Nadu, known for a long lean frame and excellent growth on browse.
शारीरिक विशेषताएँ
- Colour: black with white markings on the face, ears, flanks and legs
- Very tall and leggy — up to 80 cm at the withers
- Long, narrow face with medium drooping ears
- Lean, muscular build; 30 kg (female), 40 kg (male)
किसानों के लिए लाभ
Fast growth and excellent lean meat conformation
Well adapted to hot, dry southern plains
Efficient browser on thorny scrub and tree leaves
Strong local market demand and premium prices
Improve your herd with कन्नी अडु genetics
Artificial insemination with proven कन्नी अडु semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
नस्ल परिचय
- पशु प्रकार
- बकरी
- उपयोग
- मांस
- मूल क्षेत्र
- Thoothukudi, Tirunelveli, Virudhunagar and Ramanathapuram
- पाई जाती है
- तमिलनाडु
- उत्पादन
- Meat-focused; kids grow fast to market weight
अन्य बकरी की नस्लें
पश्मीना और मांस
चांगथांगी
लद्दाख, जम्मू और कश्मीर
The source of the world-famous Pashmina (cashmere) used in Kashmiri shawls. Reared by Changpa nomads at extreme altitude in temperatures down to −40°C.
Pashmina: 200–300 g per year (fibre 12–15 microns)
पूरी जानकारी देखें
Osmanabadi
मांस
उस्मानाबादी
महाराष्ट्र
A tall, black meat goat of the Marathwada region with a fast growth rate and excellent adaptability to drought-prone areas.
Milk: 0.5–1.5 kg per day; ~50% twinning rate
पूरी जानकारी देखें
Sirohi
मांस और दूध
सिरोही
राजस्थान, गुजरात
आज भारत की सबसे लोकप्रिय व्यावसायिक बकरी नस्ल। सिरोही लगभग हर जलवायु में ढल जाती है, इसी कारण नए बकरी फ़ार्मों में इसका बोलबाला है।
दूध: 0.8–1.0 किलो प्रतिदिन; 15–18 माह में दो बार बच्चे
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