Meat & Milk

Barbari

A small, prolific, deer-like goat perfectly suited to intensive stall feeding in and around towns. It is highly prized for tender chevon.

Barbari

Physical Characteristics

Colour: white with irregular light brown or fawn patches
Small, upright, tubular ears — unique among Indian goats
Compact, cylindrical body with short legs; 25–30 kg adult
Small, twisted horns pointing upward and backward

Benefits for Farmers

Highly prolific — regularly gives twins and triplets

Kids twice in 12–15 months, doubling annual returns

Excellent under zero-grazing, fully stall-fed systems

Tender, low-fat chevon in strong demand in urban markets

Improve your herd with Barbari genetics

Artificial insemination with proven Barbari semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.

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Breed Profile

Species: Goat
Utility: Meat & Milk
Home Tract: Etawah, Etah, Agra, Aligarh, Mathura
Found In: Uttar Pradesh Rajasthan Haryana
Yield: Milk: ~1 kg per day; two kiddings in 12–15 months

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Other Goat Breeds

Sirohi Meat & Milk

Sirohi

Rajasthan, Gujarat

The most popular commercial goat breed in India today. Sirohi adapts to almost every agro-climatic zone, which is why it dominates new goat farms nationwide.

Milk: 0.8–1.0 kg per day; kids twice in 15–18 months

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Black Bengal Meat & Skin

Black Bengal

Bihar, West Bengal +2

The most prolific goat of eastern India and the pride of Bihar. Its meat quality and skin are rated the best in the world, and it breeds twice a year with multiple kids.

Milk: 0.4–0.6 kg per day; 2–4 kids per kidding, twice a year

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