उस्मानाबादी
A tall, black meat goat of the Marathwada region with a fast growth rate and excellent adaptability to drought-prone areas.
Osmanabadi
शारीरिक विशेषताएँ
- Colour: mostly black; some white, brown or spotted animals
- Tall, leggy build — 32 kg (female), 34 kg (male)
- Long, drooping ears with horns pointing upward and backward
- Males are usually horned; about half the females are polled
किसानों के लिए लाभ
Rapid growth — kids reach market weight quickly
Adapts well to drought and scarce grazing conditions
Good twinning rate raises the annual kid crop
Strong demand in the Maharashtra meat market
Improve your herd with उस्मानाबादी genetics
Artificial insemination with proven उस्मानाबादी semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
नस्ल परिचय
- पशु प्रकार
- बकरी
- उपयोग
- मांस
- मूल क्षेत्र
- Osmanabad, Latur, Tuljapur, Ahmednagar and Solapur
- पाई जाती है
- महाराष्ट्र
- उत्पादन
- Milk: 0.5–1.5 kg per day; ~50% twinning rate
अन्य बकरी की नस्लें
Malabari
मांस और दूध
मालाबारी
केरल
A prolific dual-purpose goat of the Kerala coast, carrying some Arab bloodline from historic Malabar trade. It handles humid, high-rainfall conditions well.
Milk: ~1 kg per day; frequent twins and triplets
पूरी जानकारी देखें
Barbari
मांस और दूध
बरबरी
उत्तर प्रदेश, राजस्थान +1
A small, prolific, deer-like goat perfectly suited to intensive stall feeding in and around towns. It is highly prized for tender chevon.
Milk: ~1 kg per day; two kiddings in 12–15 months
पूरी जानकारी देखें
पश्मीना और मांस
चांगथांगी
लद्दाख, जम्मू और कश्मीर
The source of the world-famous Pashmina (cashmere) used in Kashmiri shawls. Reared by Changpa nomads at extreme altitude in temperatures down to −40°C.
Pashmina: 200–300 g per year (fibre 12–15 microns)
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