गद्दी
अन्य नाम: White Himalayan, Chamba
The migratory goat of the Gaddi shepherds, moving between valley and alpine pasture with the seasons and yielding both meat and mohair-like hair.
Gaddi
शारीरिक विशेषताएँ
- Colour: usually white; also black, brown or spotted
- Long, coarse hair coat suited to Himalayan cold
- Large twisted horns pointing upward and backward
- Medium body — 25 kg (female), 30 kg (male)
किसानों के लिए लाभ
Adapted to steep alpine migration up to 3,500 m
Hair used for traditional blankets, ropes and pattu cloth
Also used as a pack animal by shepherds on hill routes
Survives on alpine grazing at near-zero feed cost
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नस्ल परिचय
- पशु प्रकार
- बकरी
- उपयोग
- बाल और मांस
- मूल क्षेत्र
- Chamba, Kangra, Kullu and the adjoining hills of J&K and Uttarakhand
- पाई जाती है
- हिमाचल प्रदेश जम्मू और कश्मीर उत्तराखंड
- उत्पादन
- Hair: ~0.5 kg per year; kept mainly for meat and hair
अन्य बकरी की नस्लें
Sirohi
मांस और दूध
सिरोही
राजस्थान, गुजरात
आज भारत की सबसे लोकप्रिय व्यावसायिक बकरी नस्ल। सिरोही लगभग हर जलवायु में ढल जाती है, इसी कारण नए बकरी फ़ार्मों में इसका बोलबाला है।
दूध: 0.8–1.0 किलो प्रतिदिन; 15–18 माह में दो बार बच्चे
पूरी जानकारी देखें
मांस
कन्नी अडु
तमिलनाडु
A tall, elegant, black-and-white meat goat of southern Tamil Nadu, known for a long lean frame and excellent growth on browse.
Meat-focused; kids grow fast to market weight
पूरी जानकारी देखें
पश्मीना और मांस
चांगथांगी
लद्दाख, जम्मू और कश्मीर
The source of the world-famous Pashmina (cashmere) used in Kashmiri shawls. Reared by Changpa nomads at extreme altitude in temperatures down to −40°C.
Pashmina: 200–300 g per year (fibre 12–15 microns)
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