Ongole
Also known as: Nellore
A large, majestic white breed known for muscular strength and a proud carriage. Ongole is the ancestor of the American Brahman and is prized across Latin America.
ONGOLE
Physical Characteristics
- Colour: white to light grey; males show dark grey on head, neck and hump
- Very large frame with a prominent, well developed hump
- Short, stumpy horns firmly attached at the base
- Long, pendulous dewlap and sheath; heavy bone
Benefits for Farmers
Exceptional body weight and muscle — the base of global Brahman genetics
Bulls are powerful for heavy draught and are used in traditional sports
Strong disease resistance and tolerance to heat and humidity
Fetches a very high price in export and breeding markets
Improve your herd with Ongole genetics
Artificial insemination with proven Ongole semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Cattle
- Utility
- Dual Purpose
- Home Tract
- Prakasam, Guntur, Nellore districts
- Found In
- Andhra Pradesh
- Yield
- 600–1,500 kg per lactation; 4.8% fat
Other Cattle Breeds
SAHIWAL
Milk
Sahiwal
Punjab, Haryana +1
Regarded as the best indigenous dairy breed of India. Sahiwal is used across Asia and Africa to grade up local cattle because it combines high yield with tropical hardiness.
2,000–3,000 kg per lactation; 4.5% fat
View Details
RED SINDHI
Milk
Red Sindhi
Punjab, Haryana +3
A compact, deep red dairy breed prized for consistent yield in hot, humid conditions. It is one of the most heat-tolerant dairy breeds in the world.
1,600–2,500 kg per lactation; 4.9% fat
View Details
GIR COW
Milk
Gir
Gujarat
One of the finest milch breeds of India and the most widely exported Indian cattle breed. Gir genetics form the base of Brazil's dairy zebu industry, where elite Gir cows now exceed 10,000 kg per lactation.
1,600–2,500 kg per lactation; 4.5–5% fat
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