Red Sindhi
Also known as: Malir, Red Karachi
A compact, deep red dairy breed prized for consistent yield in hot, humid conditions. It is one of the most heat-tolerant dairy breeds in the world.
RED SINDHI
Physical Characteristics
- Colour: deep, rich red — varies from dark red to dun-yellow
- Compact, medium-sized body with a well developed hump in males
- Loose skin, moderate dewlap, short and thick horns
- Udder is large and well set with prominent milk veins
Benefits for Farmers
Performs well in high humidity where exotic breeds fail
Good grazer that converts poor roughage into milk efficiently
Bulls are used worldwide for tropical dairy crossbreeding
Docile and suited to smallholder, stall-fed systems
Improve your herd with Red Sindhi genetics
Artificial insemination with proven Red Sindhi semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Cattle
- Utility
- Milk
- Home Tract
- Originally the Sindh region; now maintained on farms across India
- Found In
- Punjab Haryana Karnataka Tamil Nadu Odisha
- Yield
- 1,600–2,500 kg per lactation; 4.9% fat
Other Cattle Breeds
RATHI
Milk
Rathi
Rajasthan
Named after the Rath community of north-west Rajasthan, this breed carries Sahiwal, Red Sindhi and Tharparkar blood and is the leading milch breed of the arid zone.
1,000–1,800 kg per lactation; 4.5% fat
View Details
GIR COW
Milk
Gir
Gujarat
One of the finest milch breeds of India and the most widely exported Indian cattle breed. Gir genetics form the base of Brazil's dairy zebu industry, where elite Gir cows now exceed 10,000 kg per lactation.
1,600–2,500 kg per lactation; 4.5–5% fat
View Details
GANGATIRI
Dual Purpose
Gangatiri
Bihar, Uttar Pradesh
A hardy dual-purpose breed of the Ganga basin, well suited to Bihar's paddy–wheat farming systems. It gives dependable milk while producing sturdy bullocks.
900–1,500 kg per lactation; 4.3% fat
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