मंड्या
दोसर नाँव: Bannur, Bandur
Famous across India for producing the most tender and flavourful mutton — Bannur mutton commands the highest price in the country.
Mandya
शारीरिक विशेषता
- Colour: white with a light brown or reddish-brown head
- Compact, blocky, well muscled body with a reversed U conformation
- Ears are long, drooping and often folded
- Small — 22 kg (female), 25 kg (male); both sexes polled
किसान खातिर फायदा
The most prized mutton in India — very high market premium
Excellent meat-to-bone ratio and dressing percentage
Compact size means low feed cost per animal
Strong, reliable demand keeps prices stable year round
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नस्ल के परिचय
- जानवर के किसिम
- भेड़
- उपयोग
- मटन
- मूल इलाका
- Mandya, Mysore, Bengaluru Rural and Tumkur
- कहाँ पाईल जाला
- कर्नाटक
- उत्पादन
- Mutton-focused; premium meat quality
दोसर भेड़ के नस्ल
Chokla
ऊन
चोकला
राजस्थान
Widely regarded as producing the best carpet wool in the country, with a fine, dense fleece and a distinctive bare reddish-brown face.
Wool: 1.0–1.5 kg per year; fibre 25–30 microns
पूरा जानकारी देखीं
Chottanagpuri
मटन
छोटानागपुरी
झारखंड, बिहार +1
A small, extremely hardy sheep of the Chotanagpur plateau, maintained by tribal households on forest and wasteland grazing.
Wool: ~0.4 kg per year (very coarse); kept for mutton
पूरा जानकारी देखीं
Shahabadi
मटन आ ऊन
शाहाबादी
बिहार
बिहार के शाहाबाद क्षेत्र की देसी भेड़, जिसे गंगा के मैदान में छोटे और भूमिहीन किसान मांस तथा मोटी ऊन के लिए पालते हैं।
ऊन: लगभग 0.5–0.8 किलो प्रति वर्ष (मोटी); मुख्यतः मांस के लिए
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